A simple delicious fig salad that is assembled in minutes:
Young Spinach, Figs, Prosciutto, torn Basil leaves (Thai, preferably), Fresh Mozzarella, and Clover (preferably in bloom), fresh ground black pepper
The dressing: fresh oregano, mint, thyme, and parsley in olive oil, with maple syrup, soured with verjus (you could use a white balsamic or even white wine vinegar) and seasoned with chunky sea salt. I prefer verjus because it is fresh and simple, it's not harsh, and it smacks of summer with all its fruitiness
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