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| Nothing beats a good shrimp burger right? |
Shrimp Burger
1 lb shrimp
1 tsp black pepper
3 green onions
1 tbsp parsley
2 shallots
1 egg
1 tbsp roasted and fine ground coconut
½ tbsp capers
1 tsp bean paste
¾ cup bread crumbs
pinch of salt
Simple: buy shrimp with the shells on them.
Remove the shells.
Chop them up
Chop everything else that is choppable up.
Mix it all together.
Fry off.
Makes 6-10 patties.
I dressed mine with Korean mushroom pickle, arugula, roasted red pepper, a spicy homemade aioli, and avocado. Onion sprouts are also delicious.
What kind of shrimp would one need to purchase? Can you use jumbo ones? I'm not really much of a shrimp expert.
ReplyDeleteI don't think the kind of Shrimp are that important Jeremy, but I'd go with smaller shrimp if I had the choice.
ReplyDeleteHere's why:
Smaller shrimp are generally cheaper, sweeter, and have more flavour. Bigger shrimp are pricier because they look pretty, but you're making them into a paste anyway, right?